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Chicken Club Sandwich Wrap

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Chicken Club Sandwich Wrap

with Bacon Mayonnaise & Sweet Potato Fries

Informations supplémentaires
30 min. | 887 kcal | easy | Family | Printable version
1. Cook Fries Turn oven on to 425°F and line a baking sheet with baking paper. Peel sweet potato if desired and cut into 3/4 inch thick fries. In a large bowl, combine fries, cornstarch spice mix, 1 tbsp. oil. Season to taste with salt and pepper. Transfer to oven and set a timer for 24–28 minutes, or until crisp and golden .
2. Prepare Ingredients Slice tomatoes into 1/4 inch slices. Remove lettuce leaves from stem and roughly chop.
3. Cook Chicken Heat 1 tbsp. oil in a large non-stick skillet over medium-high. Once hot, add chicken strips and spice blend for 5–7 minutes, or until browned and chicken reaches an internal temperature of 165°F. Season to taste with salt and pepper.
4. Prepare Bacon Mayo In a small bowl, combine mayonnaise and half of the bacon.
5. Assemble + Serve Spread a dollop of mayonnaise in the center of each tortilla. Top with half of the lettuce, tomato and chicken. Roll tortillas. Prepare a salad with the remaining: lettuce, tomato and bacon. Serve with fries, salad and the remaining mayonnaise on the side. Enjoy!
2unitWheat tortillas
280gChicken strips
2unitTomato
0.5unitRomaine Lettuce Heart
180mlMayonnaise
30gSimulated bacon bits
16gCornstarch Spice
500gSweet Potatoes
8gSpice Blend
What you need Sheet pan, Bowls, Pan, Tongs.
887 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 73g
24%
fat 48g
74%
cholesterol 126mg
42%
fiber 11g
44%
protein 40g
saturated 8g
40%
sodium 715mg
30%
sugar 13g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg