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Chicken Caesar Salad

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Chicken Caesar Salad

with croutons, parmesan and lemon

Informations supplémentaires
25 min. | 536 kcal | easy | BBQ, Express, Family | Printable version
1. Setup Preheat the oven to 400°F. Cut the ciabatta bread into thin slices. Chop the garlic. Cut the lemon into quarters.
2. Cook the chicken Pat the chicken dry then season with salt and pepper. Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken 4-5 minutes on one side. Flip, cover and cook 6-8 minutes over low heat until the center of the chicken is cooked through. You can also cook the chicken on the grill with the same instructions.
3. Cook the croutons Place the slices of bread on a baking sheet lined with baking paper. Add a drizzle of oil and a pinch of salt. Bake in the oven for 8-10 minutes until colored.
4. Make the sauce In a bowl, mix the sauce with the garlic, the anchovy paste to taste, half the parmesan and the juice of half a lemon. Generously season with pepper. Add 1-2 tbsp. of water for a more runny sauce.
5. Plate your dish Break up the lettuce and put it in a bowl with the sauce. Mix together. Serve and garnish with chicken slices, croutons, remaining parmesan and lemon juice to taste. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves. Bon appétit!
1unitRomaine Lettuce Heart(s)
5mlAnchovy Paste
70mlSauce Mix (mayonnaise,dijon mustard)
0.5unitLemon
1unitCiabatta Bread
2unitChicken Breast
30gGrana Padano Cheese
1unitGarlic Clove(s)
What you need bowl, pan, tongs, sheet pan
536 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 21g
7%
fat 30g
46%
cholesterol 134mg
45%
fiber 2g
8%
protein 42g
saturated 7g
35%
sodium 773mg
32%
sugar 3g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg