Chicken Breast in Apple Butter
with celeriac and apple rösti and a warm shallot vinaigrette
Informations supplémentaires
35 min.
|
603 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 400°F. Peel the apple and keep the peels. Crush the garlic. Peel the celeriac and potato. Grate the apple, celeriac and potato in the same bowl. Chop the shallot.
2. Make the rösti
Place the apple, potato and celeriac in a paper towel and wring to remove as much water as possible. Put back in the bowl. Mix with the thyme leaves, egg, flour, salt and pepper. Heat a drizzle of oil in a pan over medium-high heat. Form not too thick patties and cook in the pan for 2-3 minutes on each side until colored. Put the rösti on a baking sheet and finish cooking in the oven for 18-20 minutes.
3. Prepare the apple butter
Put 2 2P | 3 3P tbsp of butter and a drizzle of oil in a pan with the apple peels, garlic and rosemary over medium heat.
4. Cook the chicken
Pat the chicken dry. Add salt and pepper. When the butter is melted, add the chicken. Cook 4-5 minutes on one side over medium heat. Flip the chicken, cover and cook for 7-9 minutes over low heat.
5. Make the warm vinaigrette
In a small saucepan, heat a drizzle of oil on medium-low heat. Cook the shallot and fennel seeds for 3-4 minutes. Add salt. Add the honey, 1 tbsp of butter and the apple cider vinegar. Mix and cook for 1 minute. Remove from the heat.
6. Plate your dish
Serve the chicken breasts with the warm vinaigrette and the rösti. Bon appétit!
2unitChicken Breast
1unitGarlic Clove(s)
0.5unitThyme, rosemary
1unitCortland Apple(s)
0.5unitCeleriac
1unitFresh egg
20gAll-Purpose Flour
45mlPure Apple Cider Vinegar
1unitHoney
250gYellow Potato(es)
2gFennel seed
1unitShallot
What you need
pans, sheet pan, bowl, grate, spatula
603 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
34g
11%
fat
22g
34%
cholesterol
325mg
108%
fiber
5g
20%
protein
67g
saturated
10g
50%
sodium
332mg
14%
sugar
21g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg