Informations supplémentaires
30 min.
|
870 kcal
|
easy
|
|
Printable version
1. Cook the chicken
In a pan over medium-high heat, add a drizzle of oil. Add the chicken and break into pieces. Cook for 5-6 minutes or until lightly golden and crispy.
2. Setup
Chop the garlic, the ginger and the green onions. In a small saucepan of boiling water, plunge the eggs for 7 minutes. Cool eggs in cold water. Shell the eggs and cut in half.
3. Make the broth
In a pot over medium-high heat, combine the broth cube, the garlic, the ginger, the miso paste, the soy sauce and 4 2P | 6 3P cups of water. Bring to boil. Lower the heat to medium low, cover and let simmer for 10-12 minutes.
4. Cook the noodles
Bring a pot of water to a boil. Seperate the noodles with your hands and cook for 60 seconds. Drain and set aside.
5. Plate your dish
Drain and rinse the can of corn then add to the broth. Serve the noodles with the broth, the chicken and the eggs. Garnish with the green onions and the sesame seeds. Bon appétit!
280gGround chicken
30mlMiso Paste
195mlRamen Noodles
199mlCorn Kernels
1unitChicken Broth Cube(s)
2unitGreen Onion(s)
1unitGarlic Clove(s)
1unitGinger
30mlSoy Sauce
2unitFresh egg
10gGrilled Sesame Seeds
What you need
870 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
111g
37%
fat
24g
37%
cholesterol
406mg
135%
fiber
7g
28%
protein
52g
saturated
7g
35%
sodium
2968mg
124%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg