Informations supplémentaires
25 min.
|
583 kcal
|
easy
|
|
Printable version
1. Cook the bacon and the chicken
Preheat the oven to 400 ° F. Spread the bacon slices and the chicken breast on a baking sheet. Season the chicken with salt and pepper. Bake for 18-20 minutes.
2. Setup
Cut the lettuce into pieces. Cut the tomato and the eggs into quarters. Chop the chives. Slice the radishes.
3. Make the sauce
In a bowl, add the dijon mustard, the chives, 2 tbsp of wine vinegar and a drizzle of olive oil. Mix well and season with salt and pepper.
4. Cut the chicken and the bacon
Cut the bacon and the chicken into pieces.
5. Plate your dish
Serve the chicken and bacon with the lettuce. Garnish with the radishes, the eggs, the tomatoes, the blue cheese and the sauce. Blue cheese is more popular with children than you might think. Allow them to taste or smell it, they will decide for themselves if they want to add it to their salad. Bon appetit!
1unitGrean Leaf Lettuce
1unitChicken Breast
2unitEgg
132gBacon
1unitTomato(es)
0.5unitChives
15mlDijon Mustard
3unitRadishes
40gCrumbled Blue Cheese
What you need
Baking sheet, bowl.
583 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
6g
2%
fat
47g
72%
cholesterol
289mg
96%
fiber
2g
8%
protein
34g
saturated
16g
80%
sodium
880mg
37%
sugar
3g
trans
0g