Informations supplémentaires
30 min.
|
664 kcal
|
easy
|
|
Printable version
1. Prepare the dry mixture
Preheat the oven to 300°F. In a large bowl, combine the oats with the cinnamon, chia seeds, flour and a pinch of salt.
2. Prepare the wet mixture
Melt the butter completely, then mix it with the maple syrup and vanilla. Add this mixture to the bowl with the oats and mix.
3. Bake the granola
Spread the granola mixture on a baking sheet lined with baking paper. Bake in the oven for 24-27 minutes or until browned.
4. Add the coconut
When there are 12 minutes left to the granola, add the coconut to the pan. Return to the oven.
5. Plate your dish
Serve the granola with the yogourt and the raspberries. Bon appétit!
100gOatmeal
40mlMaple Syrup
2gCinnamon Powder
250mlVanilla Greek Yogurt
5mlVanilla extract
20gChia seeds
45gCoconut Flakes
10gAll-Purpose Flour
100gRaspberries
60gUnsalted Butter
What you need
bowls, sheet pan
664 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
100g
33%
fat
18g
28%
cholesterol
5mg
2%
fiber
12g
48%
protein
29g
saturated
10g
50%
sodium
81mg
3%
sugar
35g
trans
0g