Cheesy Pasta with Cantonnier cheese

Informations supplémentaires

30 min. | 646 kcal | easy | Vegetarian, Even better the next day, Family | Printable version

1. Setup Cut the broccoli and bell pepper into small pieces. Thinly slice the green onion.

2. Cook the pasta Bring a pot of salted water to a boil. Add the pasta to the pot of water and cook for 8-10 minutes until tender. Drain.

3. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the bell pepper, broccoli, half of the green onion and spices for 3-5 minutes until colored. Add salt and pepper.

4. Add the milk Add 1 ^2P | 1.5 ^3P tbsp. of flour and cook for 1 minute. Add the milk and mix well until everything becomes a homogeneous sauce. Add the cheese and stir until melted.

5. Add the pasta Add the pasta to the pan and mix well. Adjust seasoning to taste.

6. Plate your dish Serve the pasta and garnish with the remaining green onion. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!

180gPenne

100gCantonnier cheese

1unitBroccoli

1unitPepper(s)

6gTex-Mex Mix

2unitGreen Onion(s)

200mlMilk 2%

What you need pan, pot, strainer

646 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 85g

28%

fat 21g

32%

cholesterol 59mg

20%

fiber 4g

16%

protein 29g

saturated 11g

55%

sodium 383mg

16%

sugar 8g

trans 1g