Cheesy and Spicy Ramen Noodles
with gochujang paste, spinach, mushrooms and sesame seeds
Informations supplémentaires
30 min.
|
788 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the green onion and mushrooms. Finely chop the nori sheet. Bring a pot of water to a boil.
2. Cook the vegetables
Heat a drizzle of oil and 1 tbsp. of butter (optional) in a large pan on medium high. Add mushrooms, reduce heat to medium and cook 5-7 minutes until browned. Salt and pepper. Add the spinach and cook for 1 minute.
3. Cook the noodles
Seperate the noodles with your hands and cook them in the boiling water for 1 minute. Drain.
4. Add the milk
Add the flour to the pan of vegetables and mix. Cook for 1 minute. Add the milk and mix. Add the cheese and gochujang paste to taste (spicy!) and stir until the cheese is melted and the sauce is smooth. If your sauce is too thick, add 1-2 tbsp. of water. Adjust salt and pepper to taste. Add the cooked noodles to the pan and mix.
5. Plate your dish
Serve the noodles and garnish with the green onion, sesame seeds and nori. Bon appétit!
195gRamen Noodles
15mlGochujang
120gMild Cheddar
8gAll-Purpose Flour
110gWhite Medium Mushroom
2unitGreen Onion(s)
15gMixed Sesame Seeds
60gBaby Spinach
0.5unitNori Sheet(s)
200mlMilk 2%
What you need
pan, pot, strainer, tongs
788 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
85g
28%
fat
37g
57%
cholesterol
59mg
20%
fiber
6g
24%
protein
27g
saturated
14g
70%
sodium
1562mg
65%
sugar
12g
trans
1g