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Cheesy and Spicy Ramen Noodles

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Cheesy and Spicy Ramen Noodles

with gochujang paste, spinach, mushrooms and sesame seeds

Informations supplémentaires
30 min. | 788 kcal | easy | Spicy, Vegetarian | Printable version
1. Setup Thinly slice the green onion and mushrooms. Finely chop the nori sheet. Bring a pot of water to a boil.
2. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter (optional) in a large pan on medium high. Add mushrooms, reduce heat to medium and cook 5-7 minutes until browned. Salt and pepper. Add the spinach and cook for 1 minute.
3. Cook the noodles Seperate the noodles with your hands and cook them in the boiling water for 1 minute. Drain.
4. Add the milk Add the flour to the pan of vegetables and mix. Cook for 1 minute. Add the milk and mix. Add the cheese and gochujang paste to taste (spicy!) and stir until the cheese is melted and the sauce is smooth. If your sauce is too thick, add 1-2 tbsp. of water. Adjust salt and pepper to taste. Add the cooked noodles to the pan and mix.
5. Plate your dish Serve the noodles and garnish with the green onion, sesame seeds and nori. Bon appétit!
195gRamen Noodles
15mlGochujang
120gMild Cheddar
8gAll-Purpose Flour
110gWhite Medium Mushroom
2unitGreen Onion(s)
15gMixed Sesame Seeds
60gBaby Spinach
0.5unitNori Sheet(s)
200mlMilk 2%
What you need pan, pot, strainer, tongs
788 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 85g
28%
fat 37g
57%
cholesterol 59mg
20%
fiber 6g
24%
protein 27g
saturated 14g
70%
sodium 1562mg
65%
sugar 12g
trans 1g