Informations supplémentaires
35 min.
|
749 kcal
|
easy
|
|
Printable version
1. Setup
Caution hot pepper! In case of sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Preheat the oven to 425°F. Chop the jalapeño. Zest the lime and cut it in half. Chop the cilantro. Cut the potatoes into sticks.
2. Make the fries
Spread the potatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper. Cook in the oven for 30-35 minutes.
3. Make the chicken mixture
In a bowl, mix the ground chicken with the cilantro and the jalapeños. Season with salt and pepper.
4. Cook the chicken patties
In a pan, add a drizzle of olive oil. Oil your hands and form 1 big patty per person with the ground chicken mixture. Cook for 5-6 minutes on each side. Add the cheese, lower the heat and cover. Cook for 1-2 minutes or until the cheese has melted and the chicken is cooked.
5. Make the sauce
In a bowl, mix the mayonnaise with the lime zest, the juice of half a lime and the chipotle powder.
6. Plate your dish
Toast the buns, if desired. Assemble the burgers with the chicken patties, the guacamole and the sauce. Serve with the fries and the rest of the sauce. Bon appétit!
250gGround chicken
2unitBrioche Burger Buns
1unitJalapeño(s)
2unitMozzarella Slice
1unitGuacamole
500gRusset Potato(es)
1unitLime
1unitCilantro
45mlMayonnaise
2.5gGround Chipotle
What you need
Baking sheet, Bowls, Pan.
749 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
86g
29%
fat
28g
43%
cholesterol
136mg
45%
fiber
8g
32%
protein
41g
saturated
9g
45%
sodium
716mg
30%
sugar
10g
trans
1g