Cheese Enchiladas in Chipotle Sauce
with lettuce, radishes, feta cheese and yogourt sauce
Informations supplémentaires
35 min.
|
650 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Zest the lime and cut it in half. Chop the garlic. Roughly chop the cilantro. Slice the radishes. Cut the tomato into quarters. Cut the lettuce into thin strips.
2. Make the sauce
In a blender or using an immersion blender, make a sauce with the chipotle sauce (caution! spicy), the tomatos, the garlic and 1 or 2 tbsp of water. Season with salt and pepper and place in a bowl.
3. Assemble the enchiladas
Dip the tortillas in the sauce. Place a small amount of the mozzarella chesse in the center of the tortillas and roll up.
4. Cook in the oven
Place the enchiladas in a baking dish. Spread the rest of the sauce on the enchiladas, if there is any left. Cook in the oven for 12-15 minutes.
6. Plate your dish
Top the enchiladas with the lettuce, the yogurt sauce, the crumbled feta and the radishes. Make a salad with the rest of lettuce, radishes and yogurt sauce. Bon appétit!
8unitWheat tortilla(s) 6in
40gFeta Cheese
150gMozzarella
1unitGreek Yogourt 2%
1unitBoston Lettuce
1unitTomato(es)
1unitGarlic Clove(s)
2unitRadishes
1unitLime
1unitCilantro
110mlChipotle Pepper Sauce
What you need
Baking dish, bowls, blender.
650 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
56g
19%
fat
32g
49%
cholesterol
80mg
27%
fiber
12g
48%
protein
36g
saturated
18g
90%
sodium
1200mg
50%
sugar
9g
trans
0g