Informations supplémentaires
30 min.
|
654 kcal
|
easy
|
|
Printable version
1. Cook the bacon
Preheat the oven to 400 ° F. Spread the bacon slices on a lined baking sheet. Bake for 15-20 minutes.
2. Setup
Slice the tomato and the radishes. Chop the garlic. Separate a few lettuce leaves. Cut the broccoli into florets.
3. Make the ceasar sauce
In a bowl, combine 45 2P | 60 3P ml of mayonnaise, the garlic, the anchovy paste, the grana padano and the juice of half a lemon. Add a generous amount of ground pepper and mix well.
4. Make the salad
In a bowl, combine the broccoli, the radishes, the rest of the mayonnaise and the sour cream. You can save a few pieces of broccoli and sauce to serve as a dip. Season with salt and pepper and mix well.
5. Assemble
Toast the bread, if desired. Garnish the bread with the caesar sauce. Add the bacon, the lettuce and the tomatoes. Close the sandwich.
6. Plate your dish
Serve the BLT sandwiches with the salad. Bon appetitl!
6unitBacon
4unitSlices of Bread
0.5unitGrean Leaf Lettuce
1unitTomato(es)
60mlMayonnaise
5mlAnchovy Paste
1unitLemon
1unitGarlic Clove(s)
20gGrana Padano Cheese
0.5unitBroccoli
3unitRadishes
1unitSour Cream
What you need
Baking sheet, papier de cuisson, bowls.
654 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
43g
14%
fat
46g
71%
cholesterol
54mg
18%
fiber
4g
16%
protein
18g
saturated
12g
60%
sodium
1050mg
44%
sugar
9g
trans
0g