Caramelized Tofu Bao Buns
with Hoisin and Maple Syrup, Cashews, Cilantro, Radishes, served with Edamame
Informations supplémentaires
25 min.
|
507 kcal
|
easy
|
|
Printable version
1. Setup
Chop the green onion and the cashews. Thinly slice the radishes. Separate a few cilantro leaves. Cut the tofu into slices, make 3 slices per person.
2. Marinate the radishes
In a bowl, mix the radishes with 1 tbsp of sugar, 2 tbsp of vinegar and 3 tbsp of water. Here's a new way to serve kids radishes.
3. Cook the tofu
In a bowl, mix the tofu pieces with the hoisin sauce and the maple syrup. Coat the tofu pieces with the sauce. In a pan over medium heat, add a drizzle of oil. Cook the tofu pieces 2-4 minutes on each side until colored.
4. Cook the buns
In a steamer, cook the bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper at the bottom of the strainer so that the buns don't stick.
5. Prepare the edamames
Bring a pot of water to a boil. Cook the edamames in boiling water 3-4 minutes. Drain and place in a bowl. Add a drizzle of olive oil and season with salt.
6. Plate your dish
Serve the caramelized tofu in the bao buns. Garnish with the pickled radishes, the green onions, the cilantro leaves and the chopped cashews. Serve with the edamames. Bon appétit!
300gTofu
40mlMaple Syrup
30mlHoisin Sauce
1unitGreen Onion(s)
0.5unitCilantro
3unitRadishes
30gCashews
6unitBao Buns
200gEdamame
What you need
507 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
13g
20%
cholesterol
0mg
fiber
5g
20%
protein
22g
saturated
2g
10%
sodium
829mg
35%
sugar
25g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg