Caramelized Onions and Mushroom Crêpes

Informations supplémentaires

35 min. | 602 kcal | easy | Family, Brunch | Printable version

1. Setup Slice the mushrooms and the onions. Roughly chop the walnuts. Chop the garlic and the parsley.

2. Make the caramelized onions In a pan over medium heat, add a drizzle of olive oil. Add the onions and 1 tbsp of sugar. Salt and pepper. Cover and cook for 8-10 minutes. Once the onions are caramelized, add the garlic and the mushrooms. Cook for another 4-5 minutes. At the end, add the parsley. Mix well, season with salt and pepper.

3. Make the crêpe mixture In a bowl, mix the eggs with the milk. Mix well and gradually add the flour. Season with salt and pepper.

4. Cook the crêpes In a pan over medium heat, add a tbsp of butter. Add some of the crêpe mixture to make a thin layer in the pan. Cook the crêpes 1-2 minutes on each side.

5. Make the sauce In a small pot, combine the goat cheese and the cream. Mix well and heat up for 2-3 minutes or until a smooth sauce forms.

6. Plate your dish Garnish the crêpes with the onion and mushroom mixture. Fold. Garnish with the goat cheese sauce, the arugulaand the walnuts. Bon appétit!

120mlAll-Purpose Flour

120mlLiquid Egg

200mlMilk 2%

2unitYellow Onion(s)

1unitGoat Cheese

100gWhite Mushrooms

2unitGarlic Clove(s)

1unitFresh Italian Parsley

60mlCream 18%

40gArugula

30mlWalnuts

What you need Pans, pot, bowl.

602 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 58g

19%

fat 29g

45%

cholesterol 243mg

81%

fiber 5g

20%

protein 29g

saturated 14g

70%

sodium 389mg

16%

sugar 24g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg