Informations supplémentaires
30 min.
|
565 kcal
|
easy
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|
Printable version
1. Adjust the steps of the recipe for your children
To respect the food preferences of our children, it's possible to adjust the recipe for them. Let the children stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients.
2. Setup
Preheat the oven to 400°F. Mince the red onion. Coarsely chop the nuts. Chop the tomatoes and the spinach. Crumble the feta.
3. Cook the onion
Add the onion to a pan on medium heat with a drizzle of oil, salt and pepper. Cook for 7-8 minutes. Add the spinach and the tomatoes and cook 3 minutes. Add salt and pepper.
4. Roll dough
Roll the dough with the flour until you reach the desired thickness. Put on a lined sheet pan.
5. Garnish the pizza
Add the mozzarella, the onion mixture and the feta on the pizza dough. Cook in the oven for 14-16 minutes or until golden.
6. Plate your dish
Serve and garnish with the walnuts and the honey. Bon appétit!
60gFeta Cheese
120gMozzarella
2gPizza Dough
80gBaby Spinach
0.5unitRed Onion(s)
80gWalnuts
4unitSun-Dried Tomatoes
20gAll-Purpose Flour
21gHoney
What you need
565 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
65g
22%
fat
27g
42%
cholesterol
52mg
17%
fiber
7g
28%
protein
23g
saturated
10g
50%
sodium
1258mg
52%
sugar
31g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg