Informations supplémentaires
30 min.
|
641 kcal
|
easy
|
|
Printable version
1. Cook the macaroni
Preheat the oven to 375°F. Bring a pot of salted water to a boil. Cook the macaroni for 6-8 minutes until tender. Drain.
2. Setup
Grate the zucchini. Cut one tomato into slices and the other one into cubes. Thinly slice the bocconcini and the basil.
3. Cook the vegetables
Heat a knob of butter in an oven-proof pan over medium-high heat. Add the zucchini and diced tomatoes and cook for 3 minutes. Season with salt and pepper.
4. Make the sauce
Add the spice mix, stir and cook for 1 minute. Add the milk and mix until smooth. Add the cheese and stir until melted. Season with salt and pepper.
5. Add the pasta
Add the macaroni and mix. Add the slices of tomato and bocconcini on top. Cook in the oven for 15-18 minutes. Add salt and pepper to taste.
6. Plate your dish
Serve and garnish with the basil. Place everything in the center of the table and let everyone make their own plate, skipping the basil if they wish. Bon appétit!
2unitBocconcini
80gMild Cheddar
0.5unitBasil
2unitTomato(es)
1unitZucchini(s)
180gMacaroni
16gSpice Mix (all-purpose flour,bruschetta spices)
200mlMilk 2%
What you need
pan, pot, strainer, wooden spoon
641 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
24g
37%
cholesterol
75mg
25%
fiber
4g
16%
protein
31g
saturated
14g
70%
sodium
394mg
16%
sugar
5g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg