Informations supplémentaires
35 min.
|
951 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into wedges. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 28-32 minutes until colored.
2. Setup
Slice the tomato and halloumi to desired thickness.
3. Make the chimichurri
Add the parsley, oregano spice mix, mayonnaise, a drizzle of oil and 1-2 tbsp. of red wine vinegar in a food processor. Pulse until a homogeneous sauce is obtained. Adjust seasoning to taste. Add 1 tbsp. of water if needed.
4. Cook the halloumi
Cover the halloumi slices with the Cajun spices to taste. Heat a drizzle of oil in a skillet over medium-high heat. Cook the halloumi slices 2-3 minutes on each side until browned.
5. Plate your dish
Heat the buns in the oven for 1-2 minutes if desired. Garnish the buns with the chimichurri mayonnaise, halloumi slices, tomato and spinach. Serve with the potatoes. Bon appétit!
200gHalloumi Cheese
130gBrioche Burger Buns
6gCajun Spice Mix
100mlMayonnaise
1unitTomato(es)
500gYellow Potato(es)
20gBaby Spinach
2unitFresh Italian Parsley
4.5gSpice Mix (Dried Oregano,Chili Flakes,Garlic Powder,)
What you need
sheet pan, food processor, pan, tongs
951 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
67g
22%
fat
63g
97%
cholesterol
119mg
40%
fiber
8g
32%
protein
30g
saturated
23g
115%
sodium
1753mg
73%
sugar
7g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg