Informations supplémentaires
40 min.
|
718 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Slice the onions. Chop the sage.
2. Make the roasted squash
In a bowl, combine the squash with half of the honey, the spices and half of the sage. Season with salt and pepper and spread on a baking sheet. Cook in the oven for 8-10 minutes.
3. Make the caramelized onions
In a pan over medium heat, add a drizzle of olive oil. Add the onions and the rest of the honey. Season with salt and pepper. Cover and cook 8-10 minutes. Toward the end of the cooking, add the rest of the sage.
4. Roll out the dough
On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas.
5. Assemble and cook in the oven
Spread the pizza dough on a baking sheet. Garnish with the caramelized onions, the cheese and the squash. Bake for 12-15 minutes.
6. Plate your dish
Serve the pizza. Garnish with the pumpkin seeds. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
125gButternut Squash
2unitYellow Onion(s)
2unitHoney
100gFontina Cheese
1unitSage
15mlPumpkin Seeds
What you need
Baking sheet, bowl, pan.
718 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
26g
40%
cholesterol
64mg
21%
fiber
5g
20%
protein
25g
saturated
12g
60%
sodium
1027mg
43%
sugar
40g
trans
1g