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Butternut Squash Mac & Cheese

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Butternut Squash Mac & Cheese

with Kale, Onions & Cheesy Breadcrumbs

Informations supplémentaires
30 min. | 1330 kcal | easy | Vegetarian | Printable version
1. Cook Vegetables Bring 2½ litres of salted water to a boil in a large pot. Heat 2 tbsp. oil in a large oven-proof skillet over medium-high. Once hot, add butternut squash and cook, stirring occasionally, for 3–5 minutes, until turning golden. Meanwhile, peel onion and garlic and trim ends. Dice onion in 3/4 inch pieces. Chop garlic. Cut the kale stems out and slice leaves into 1 inch pieces. Add onion to skillet and cook 3–5 minutes, stirring regularly, until squash is tender. Add garlic and kale to skillet and cook for 2–3 minutes, until kale is tender. Season to taste with salt and pepper. Place on a plate and set aside.
2. Cook Pasta When water is boiling, add macaroni and cook for 5–7 minutes or until al dente. Drain in a sieve.
3. Prepare Sauce Turn broiler on to 550°F. In same skillet from Step 1, melt 2 tbsp. butter over medium. Add flour and whisk to form a paste. Reduce heat to low and slowly whisk in miso and milk. Raise heat to medium and cook for 3–5 minutes, until slightly thickened. Stir in white cheddar cheese and spice blend. Taste and adjust seasoning with salt and pepper.
4. Finish pasta Stir cooked pasta and vegetables into skillet. Top with asiago cheese, breadcrumbs and black pepper to taste. Place skillet on top rack of oven and broil for 2–3 minutes, until cheese is bubbly and breadcrumbs are golden. Monitor closely to prevent burning.
5. Serve Divide mac and cheese between serving plates. Enjoy!
200gMacaroni
225gButternut Squash
75gAsiago Cheese
2unitGarlic Clove(s)
60gCabbage, Kale
17gAll-Purpose Flour
400mlMilk 2%
1unitRed Onion(s)
40gPanko Breadcrumbs
115gOld Cheddar
3gSpice Blend
12mlMiso Paste
30gParmesan
What you need pan, pot, strainer
1330 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 139g
46%
fat 64g
98%
cholesterol 145mg
48%
fiber 7g
28%
protein 54g
saturated 31g
155%
sodium 820mg
34%
sugar 23g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg