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Buffalo Chicken Poutine

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Buffalo Chicken Poutine

with blue cheese sour cream and green onion

Informations supplémentaires
35 min. | 886 kcal | easy | Spicy | Printable version
1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a light drizzle of oil, salt and pepper. Bake in the oven for 28-32 minutes until browned.
2. Setup Thinly slice the green onion. Crumble the blue cheese or finely chop it.
3. Cook the chicken Season the chicken with salt and pepper. Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken 3-4 minutes on one side. Flip, cover and cook 7-9 minutes until the center is cooked through. Add the Buffalo sauce and coat the chicken. Slice the chicken.
4. Prepare the demi glace sauce Put the demi-glace in a small saucepan with 1 2P | 1.5 3P cups of water and bring to a boil. Whisk to break up the lumps. Reduce the heat to medium and simmer for 5-8 minutes or until the sauce thickens slightly. Add pepper to taste.
5. Prepare the blue cheese sauce In a bowl, mix the sour cream with the blue cheese and half of the green onion. Add 2-3 tbsp. of water to taste. Adjust the seasoning to taste.
6. Plate your dish Serve the fries and garnish with the chicken, cheese, demi-glace, sour cream and remaining green onion. Bon appétit!
360gChicken Thighs
750gYellow Potato(es)
150gCheese Curds
2unitGreen Onion(s)
30gBlue Cheese
2unitSour Cream
25gDemi-Glace
60mlBuffalo Sauce
What you need sheet pan, bowls, pan, tongs, saucepan, whisk
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 75g
25%
fat 37g
57%
cholesterol 204mg
68%
fiber 9g
36%
protein 63g
saturated 20g
100%
sodium 1121mg
47%
sugar 15g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg