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Buffalo Chicken Pizza

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Buffalo Chicken Pizza

with cheddar cheese and ranch sauce

Informations supplémentaires
35 min. | 692 kcal | easy | Favorite, Spicy | Printable version
1. Cook the chicken Preheat the oven to 425 ° F. Place the chicken on a baking sheet. Add a light drizzle of oil, salt and pepper and bake for 10-12 minutes. Once cooked, shred the chicken with two forks and place in a bowl. Mix with the hot sauce and 1 2P | 2 3P tbsp of melted butter. Mix well and season with salt and pepper. It's possible to keep some of the chicken with less sauce for children's pizza.
2. Setup Cut the lime in half. Chop the green onions.
3. Roll out the pizza dough On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas. Put the pizza on a sheet pan with baking paper.
4. Assemble and cook in the oven Top the pizza with the cheese and add the buffalo chicken. Bake for 12-15 minutes.
5. Make the sauce In a bowl, combine the sour cream, the spice blend and the juice of half a lime. Mix well.
6. Plate your dish Serve the buffalo chicken pizza. Garnish with the sauce and the green onions. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
2unitChicken Breast
30mlBuffalo Sauce
80gMild Cheddar
2unitSour Cream
1unitLime
1unitGreen Onion(s)
4gSpice Mix (dried dill,garlic powder)
What you need Baking sheet, bowls.
692 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 52g
17%
fat 34g
52%
cholesterol 122mg
41%
fiber 1g
4%
protein 43g
saturated 13g
65%
sodium 881mg
37%
sugar 4g
trans 2g