Informations supplémentaires
20 min.
|
581 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Slice the brie and the pear. Cut the croissants in half, lengthwise. Cut the lemon in half.
2. Cook the croissants
Place the croissants on a baking sheet. Place the brie slices on the bottoms of the croissants. Cook in the oven for 5-6 minutes or until the brie is melted and the croissants are lightly golden.
3. Make the sauce and the salad
In a pan over medium-high heat, toast the walnuts 4-5 minutes. Remove and set aside. In a bowl, combine the honey and the dijon mustard. In another bowl, mix the half of the arugula with the juice of half a lemon, the walnuts, a drizzle of olive oil, salt and pepper.
4. Assemble
Garnish the croissants with the pear slices, the rest of the arugula and the honey and mustard sauce. Close.
5. Plate your dish
Serve the croissants with the arugula salad. Bon appétit!
2unitBaked Croissant
15mlDijon Mustard
1unitHoney
80gBrie Cheese
1unitPear(s)
60gArugula
20gWalnuts
1unitLemon
What you need
Baking sheet, bowls, pan.
581 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
32g
49%
cholesterol
85mg
28%
fiber
6g
24%
protein
17g
saturated
16g
80%
sodium
674mg
28%
sugar
28g
trans
0g