Informations supplémentaires
30 min.
|
601 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the garlic. Slice the brie. Cut off the ends of the asparagus.
2. Cook the asparagus
Spread the asparagus on a baking sheet. Add a drizzle of olive oil, the garlic, to taste, season with salt and pepper. Mix well. Cook in the oven for 10-15 minutes.
3. Toast the bread
Spread the slices of bread on a baking sheet. Drizzle with olive oil. Cook in the oven for 5 minutes.
4. Add the brie
Flip the bread slices. Top with the slices of brie. Return to the oven for 5-6 minutes or until the brie has melted.
5. Make the hot honey
Place the honey in a bowl. Heat in a microwave for 10 seconds. Add 1 tsp of apple cider vinegar and the chili flakes, to taste (caution! spicy).
6. Plate your dish
Serve the brie and asparagus crostini. Garnish with the hot honey. Bon appétit!
4unitCountry Style Bread
200gBrie Cheese
1unitAsparagus
2unitHoney
1unitGarlic Clove(s)
2.2gChili Flakes
What you need
Baking sheet, bowl.
601 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
53g
18%
fat
30g
46%
cholesterol
30mg
10%
fiber
2g
8%
protein
30g
saturated
18g
90%
sodium
1003mg
42%
sugar
15g
trans
0g