Informations supplémentaires
30 min.
|
795 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Very thinly slice the potatoes and onion. Chop the kale and parsley.
2. Cook the potatoes
Place the potato slices in a small pot of water and bring to a boil. Cook 4-5 minutes. Drain and dry.
3. Roll the dough
Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
4. Cook the kale
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion 2-3 minutes with salt, pepper and a pinch of sugar. Add the kale and cook for 3 minutes. Remove from the heat. Meanwhile, put the cream and crumbled blue cheese in a saucepan over medium heat and cook 4-5 minutes until the cheese is melted. Add the parsley.
5. Garnish the pizza dough
Top the pizza dough with the potato slices, kale mixture, blue cheese sauce and Grana Padano cheese. Bake in the oven for 15-18 minutes.
6. Plate your dish
Serve the pizza. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
200gYellow Potato(es)
100gKale
1unitYellow Onion(s)
120mlCream 18%
80gBlue Cheese
15gGrana Padano Cheese
1unitFresh Italian Parsley
What you need
sheet pan, pots, strainer, pan
795 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
94g
31%
fat
37g
57%
cholesterol
57mg
19%
fiber
6g
24%
protein
25g
saturated
15g
75%
sodium
1280mg
53%
sugar
10g
trans
2g