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Blue Cheese Cream Pizza

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Blue Cheese Cream Pizza

with potatoes, kale, onion and parmesan

Informations supplémentaires
30 min. | 795 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Very thinly slice the potatoes and onion. Chop the kale and parsley.
2. Cook the potatoes Place the potato slices in a small pot of water and bring to a boil. Cook 4-5 minutes. Drain and dry.
3. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
4. Cook the kale Heat a drizzle of oil in a pan over medium-high heat. Cook the onion 2-3 minutes with salt, pepper and a pinch of sugar. Add the kale and cook for 3 minutes. Remove from the heat. Meanwhile, put the cream and crumbled blue cheese in a saucepan over medium heat and cook 4-5 minutes until the cheese is melted. Add the parsley.
5. Garnish the pizza dough Top the pizza dough with the potato slices, kale mixture, blue cheese sauce and Grana Padano cheese. Bake in the oven for 15-18 minutes.
6. Plate your dish Serve the pizza. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
200gYellow Potato(es)
100gKale
1unitYellow Onion(s)
120mlCream 18%
80gBlue Cheese
15gGrana Padano Cheese
1unitFresh Italian Parsley
What you need sheet pan, pots, strainer, pan
795 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 94g
31%
fat 37g
57%
cholesterol 57mg
19%
fiber 6g
24%
protein 25g
saturated 15g
75%
sodium 1280mg
53%
sugar 10g
trans 2g