Informations supplémentaires
25 min.
|
659 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain and rinse under cold water.
2. Setup
Thinly slice the Seitan then roughly chop it. Cut the tomatoes and celery into small cubes. Chop the lettuce. Thinly slice the green onion.
3. Cook the Seitan
Heat a drizzle of oil in a pan over medium high heat. Cook the Seitan and smoked paprika for 4-5 minutes until browned.
4. Plate your dish
Mix the pasta with the Seitan, vegetables, mayonnaise and grana padano. Add salt and pepper to taste. Bon appétit!
300gSeitan Kebab Shawarma
180gFarfalle
1unitTomato(es)
0.5unitGrean Leaf Lettuce
1unitCelery
15gGrana Padano Cheese
2unitGreen Onion(s)
2.5gSmoked Paprika
90mlMayonnaise
What you need
pot, strainer, pan, bowl
659 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
33g
51%
cholesterol
15mg
5%
fiber
5g
20%
protein
42g
saturated
4g
20%
sodium
1157mg
48%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg