Informations supplémentaires
30 min.
|
679 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Cut the tomatoes into small cubes. Thinly slice the lettuce. Chop the shallot. Cut the bacon into small pieces.
2. Cook the pasta
Cook the pasta in the boiling water for 8-10 minutes until tender. Add the green peas 2 minutes before the pasta are done cooking. Drain and rinse under cold water to cool the pasta.
3. Cook the bacon
Heat a skillet over medium-high heat. Cook the bacon 5-7 minutes until crispy. Remove from the pan and place on a paper towel.
4. Plate your dish
Mix the pasta with the bacon, the spices to taste(Spicy, to taste) and all the other ingredients. Add salt and pepper to taste. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
132gBacon
180gFarfalle
2unitMayonnaise
1unitTomato(es)
0.5unitRomaine Lettuce Heart(s)
1unitShallot
120mlGreen Peas
6gTex-Mex Mix
What you need
pan, bowl, pot, strainer, paper towel.
679 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
76g
25%
fat
32g
49%
cholesterol
39mg
13%
fiber
5g
20%
protein
21g
saturated
9g
45%
sodium
458mg
19%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg