Informations supplémentaires
35 min.
|
655 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into large fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 23-26 minutes.
2. Setup
Thinly slice the tomato and the onion.
3. Cook the onion
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion with the brown sugar and a pinch of salt for 3-4 minutes. Deglaze with 1-2 tbsp of red wine or cider vinegar. Cook 2-3 minutes. Remove from the pan.
4. Cook the patties
Wipe out the pan. Add a drizzle of oil over medium high heat. Cook the patties for about 4 minutes on each side. It's a good time to explain to children that this cake is entirely vegetable. They will be impressed to learn that beet juice gives it its color.
5. Plate your dish
Heat the buns to taste. Garnish with the mayonnaise, onions, lettuce, tomato slices and patty. Serve with fries and ketchup. Bon appétit!
2unitBeyond meat® burgers
2unitBrioche Burger Buns
1unitTomato(es)
0.5unitBoston Lettuce
60mlSauce Mix(mayonnaise,sriracha)
1unitRed Onion(s)
1unitBrown Sugar
500gYellow Potato(es)
80mlKetchup
What you need
sheet pan, pan, spatula, baking paper
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
27g
42%
cholesterol
15mg
5%
fiber
12g
48%
protein
21g
saturated
5g
25%
sodium
1197mg
50%
sugar
16g
trans
0g