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Beef Wellington

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Beef Wellington

Beef Wellington with mustard and beef stuffing, red wine beef jus sauce and a truffle salad

Informations supplémentaires
120 min. | 1325 kcal | hard | Favorite | Printable version
300gWellington dough
200gBeef tenderloin AA
120gGround Beef
100gMushroom Duxelle
150gRed Wine Beef Juice
4unitSwiss Chard
2unitFresh egg
40gAll-Purpose Flour
60gTruffle Dressing
1unitBoston Lettuce
2unitLebanese Cucumber(s)
1unitCarrot(s)
What you need Plastic film, Pot, Whisk, Brush
1325 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 114g
38%
fat 67g
103%
cholesterol 375mg
125%
fiber 7g
28%
protein 68g
saturated 28g
140%
sodium 3806mg
159%
sugar 12g
trans 2g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg