Beef Patties with Creamy Peppercorn Sauce

Informations supplémentaires

35 min. | 537 kcal | easy | Family | Printable version

1. Setup Preheat the oven to 400°F. Chop the shallot. Thinly slice the garlic. Cut the broccoli into pieces. Cut the potatoes into small cubes.

2. Cook the potatoes Place the potatoes in a saucepan with enough water to cover. Add salt. Bring to a boil and cook 10-12 minutes until tender. Drain, then mash with milk and butter to taste. Add the cheddar and mix. Adjust salt and pepper to taste. Keep warm.

3. Cook the patties Mix the ground beef with the shallot, salt and pepper. Make 2 small patties per person and place on a baking sheet covered with baking paper. Toss the broccoli with a drizzle of oil, salt and pepper and add to the baking sheet. Bake in the oven for 12-15 minutes.

4. Make the garlic chips Heat a drizzle of oil in a pan over medium-high heat. Cook the garlic slices for about 1-2 minutes until browned. Remove from the pan and place on a paper towel.

5. Make the sauce Add 0.5 broth cube, the Worcestershire sauce, peppercorns and 1 ^2P | 1.5 ^3P cups of water to the pan. Bring to a boil and cook 4-5 minutes over medium-high heat until the sauce reduces by 2/3. Add the sour cream, whisk, and let stand 2-3 minutes off heat.

6. Plate your dish Serve the patties with the sauce, mashed potatoes and broccoli topped with the garlic chips. Bon appétit!

280gGround Beef

1unitShallot

500gYellow Potato(es)

60gMild Cheddar

2unitSour Cream

0.5unitBeef Broth Cube(s)

1unitGarlic Clove(s)

1unitBroccoli

15mlWorcestershire Sauce

2gBlack Pepper

What you need sheet pan, bowl, pan, whisk, pot, strainer, potato masher

537 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 44g

15%

fat 21g

32%

cholesterol 108mg

36%

fiber 7g

28%

protein 41g

saturated 11g

55%

sodium 336mg

14%

sugar 4g

trans 1g