Beef Lasagna Soup | Blog Chef Cookit

Informations supplémentaires

35 min. | 657 kcal | easy | Family, Even better the next day | Printable version

1. Setup Chop the onion and spinach. Cut the tomatoes into small cubes. Thinly slice the basil.

2. Cook the beef Heat a drizzle of oil in a large pot over medium-high heat. Cook the beef 3-4 minutes until browned. Add salt and pepper. Remove with a slotted spoon and set aside.

3. Cook the vegetables Add the onion, tomato and spices in the pot and cook for 3-4 minutes. Crush the tomatoes using a potato masher. Add salt and pepper. Add the 2 ^2P | 3 ^3P tbsp. of tomato paste and 1 tbsp. of sugar and cook for 1-2 minutes.

4. Add the broth Add the broth cube, beef and 3.5 ^2P | 5.5 ^3P cups of water and bring to a boil. Cover and cook for 8-10 minutes over medium heat.

5. Cook the noodles Bring another pot of water to a boil. Break the noodles into pieces. Cook the lasagna noodles 6-8 minutes until tender. Drain.

6. Plate your dish Add the lasagna noodles, spinach and cheese in the soup. Adjust seasoning to taste. Serve and garnish with the basil. Bon appétit!

200gLasagna Pasta

280gGround Beef

0.5unitYellow Onion(s)

5gItalian Spices

2unitTomato(es)

0.5unitBasil

80gMozzarella

1unitChicken Broth Cube(s)

30mlTomato Paste

40gBaby Spinach

What you need pots, strainer, slotted spoon

657 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 71g

24%

fat 20g

31%

cholesterol 134mg

45%

fiber 7g

28%

protein 48g

saturated 10g

50%

sodium 363mg

15%

sugar 9g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg