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Beef Chili

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Beef Chili

with cheddar cheese, sour cream and cilantro

Informations supplémentaires
35 min. | 755 kcal | easy | Spicy, Family, Favorite | Printable version
1. Adjust the steps of the recipe for your children It's possible to add a playful touch to the dish, without changing the ingredients. You can cut the potatoes into French fries and bake them for about 25 minutes at 450 ° F. Then garnish them with chili, grated cheese and sour cream. Here is a poutine that children will love.
2. Setup Chop the onion, garlic, and cilantro. Cut the potatoes into cubes.
3. Cook the potaoes In a pot of water, add the potatoes. Cook 10-12 minutes. Drain and reserve.
4. Cook the beef In a saucepan, add a drizzle of olive oil. Cook the beef for 3-4 minutes, leaving it in large pieces for a good caramelization. Season with salt and pepper. Remove from the pot and set aside.
5. Assemble In the same pot, add a drizzle of olive oil. Add the onions, the garlic and the spice blend. Cook for 2-3 minutes. Add the tomato paste, the diced tomatoes and the kidney beans, drained. Bring to a boil. Add the beef and lower the heat. Cover and simmer 10-15 minutes.
6. Plate your dish Serve the chili with the potatoes. Garnish with the sour cream, the cheddar cheese and the chopped cilantro. Bon appetit!
280gGround Beef
0.5unitYellow Onion(s)
1unitGarlic Clove(s)
1unitDiced Tomatoes
30mlTomato Paste
45gMild Cheddar
1unitRed Kidney Beans
20mlSpice Mix(ground chipotle,chili powder,paprika,cumin powder)
0.5unitCilantro
2unitSour Cream
500gYellow Potato(es)
What you need Casseroles, bol.
755 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 59g
20%
fat 36g
55%
cholesterol 130mg
43%
fiber 10g
40%
protein 50g
saturated 17g
85%
sodium 714mg
30%
sugar 10g
trans 1g