Informations supplémentaires
40 min.
|
737 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425 °F. Put the potatoes in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook for 10-12 minutes. Drain.
2. Setup
Thinly slice the mushrooms. Chop the garlic and the rosemary.
3. Put the potatoes in the oven
With a glass or a flat surface, lightly smash the potatoes. Spread the potatoes on a sheet pan covered with baking paper. Drizzle with olive oil and add the rosemary and garlic. Cook in the oven for 15-18 minutes or until brown and crispy.
4. Cook the mushrooms
In a pan on medium-high heat, add a drizzle of oil. Cook the mushrooms 5-6 minutes. Season with salt and pepper. Remove from the pan and reserve.
5. Cook the burger
In the same pan as the mushrooms or on a grill, on medium-high heat, add a drizzle of oil. Form 1 patty per person with the ground beef. Season with salt and pepper. Cook the patties for 4-5 minutes on each side. Toward the end of the cooking, add the slices of swiss cheese and cook for another 1-2 minutes.
6. Plate your dish
Assemble the burger with the beef pattie, the mushrooms and the BBQ sauce. Serve with the crispy rosemary and garlic potatoes. Kids can assemble their own burger. Bon appetit!
280gGround Beef
140gBrioche Burger Buns
2unitSwiss Cheese
100gWhite Medium Mushroom
30mlBBQ Sauce
500gYellow Baby Potato(es)
1unitGarlic Clove(s)
0.5unitFresh Rosemary
What you need
Pot, pan, baking sheet.
737 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
72g
24%
fat
32g
49%
cholesterol
91mg
30%
fiber
5g
20%
protein
42g
saturated
9g
45%
sodium
1011mg
42%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg