Beef, Basil and Peanut Noodles
with carrot, spinach and a sweet & spicy sauce with soy, plum and Sambal Oelek
Informations supplémentaires
30 min.
|
805 kcal
|
easy
|
|
Printable version
1. Setup
Peel and grate the carrot. Thinly slice the onion. Chop the garlic. Roughly chop the peanuts. Add to the sauce mixture 2 2P | 3 3P tbsp. of water and 1 tbsp. of sugar, to taste.
2. Cook the noodles
Bring a pot of water to a boil. Cook the noodles 3-4 minutes or until tender. Drain.
3. Cook the beef
Warm up a drizzle of oil in a large pan, over medium-high heat. Cook the beef and the sesame oil for 3-4 minutes. Add salt and pepper. Add the garlic, the carrot, the spinach and the onion. Cook for 1-2 minutes.
4. Plate your dish
Add the cooked noodles and the sauce to the pan. Mix and cook for 1-2 minutes. Serve and garnish with the basil and the peanuts. Bon appétit!
280gGround Beef
200gChow Mein Noodles
0.5unitBasil
40gBaby Spinach
0.5unitRed Onion(s)
15mlSesame Oil
30gPeanuts
1unitGarlic Clove(s)
1unitCarrot(s)
75mlSauce Mix (sambal oelek,soy sauce,plum sauce)
What you need
Pan, Tongs, Pot, Strainer, Bowl.
805 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
37g
57%
cholesterol
77mg
26%
fiber
7g
28%
protein
43g
saturated
8g
40%
sodium
1603mg
67%
sugar
15g
trans
1g