Informations supplémentaires
35 min.
|
755 kcal
|
easy
|
|
Printable version
1. Cook the rice
Bring a saucepan with 1.5 2P | 2 3P cups of water to a boil. Pour the rice into the pan, cover and cook over low heat for 10-12 minutes.
2. Setup
Grate the carrot. Chop the cilantro. Whisk the soy sauce with the spices, the maple syrup, 1 tbsp. of rice vinegar and 1/4 2P | 1/3 3P cup of water.
3. Cook the cabbage
Warm up a drizzle of oil in a large pan over medium-high heat. Cook the cabbage and the carrot for 3-4 minutes. Add salt and pepper. Add the beef and cook for 3-4 minutes. Add the cooked rice, mix well and cook for 2-4 minutes.
4. Make the sauce
Add the sauce mix into a saucepan and bring it to a boil. Dissolve the cornstarch in 1 2P | 2 3P tbsp. of water and add to the pan while whisking. When the sauce has thickened, add to the pan with the rice and cook for 2-3 minutes.
5. Cook the edamame
Bring a pot of water to a boil. Add the edamame to the pot and cook for 3-4 minutes. Drain and mix with a drizzle of oil, salt and pepper.
6. Plate your dish
Serve the fried rice topped with the cilantro, the sesame seeds and the lime juice (to taste). Serve with the edamame. Bon appétit!
280gGround Beef
140gBasmati Rice
100gSliced green cabbage
180gEdamame
40mlSoy Sauce
19gSpice Mix (ginger powder,garlic powder,brown sugar)
2unitOrganic Nantes carrot (s)
10gCornstarch
10gGrilled Sesame Seeds
0.5unitCilantro
30mlMaple Syrup
1unitLime
What you need
Saucepans, Whisk, Pan.
755 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
28g
43%
cholesterol
84mg
28%
fiber
10g
40%
protein
48g
saturated
8g
40%
sodium
2164mg
90%
sugar
6g
trans
1g