BBQ Chicken Pizza | Blog Chef Cookit

1. Begin Pizza Dough Turn broiler on to 450°F with a rack in the centre position. Brush baking sheet with 1 tbsp. oil and sprinkle cornmeal over top. Add a light layer of flour to a dry countertop and place dough over top. With a rolling pin, roll dough into a large, flattened oval approximately 1/4 inch thick. Poke holes all over dough with a fork. Carefully transfer dough to baking sheet. Transfer baking sheet to centre rack of oven and cook until dough starts to bubble, about 3–4 minutes. Remove tray from the oven, carefully flip crust and return to the oven for 2–3 minutes. Remove from oven and set aside for Step 5.

2. Prepare Pickled Onions In a small bowl, combine onion with seasoned rice vinegar and salt to taste. Rub marinade into onion and set aside.

3. Prepare Chicken Heat 1 tbsp. oil in a large non-stick skillet over medium-high. Drain chicken and pat dry with paper towel. Once hot, add chicken and cook for 2–3 minutes, stirring occasionally, until outside is no longer pink. Season well with salt and pepper. Stir in BBQ sauce and 1/4 cup water and cook for 2–3 minutes until sauce thickens.

4. Finish Pizza Spoon BBQ sauce and chicken over the centre of the pizza and spread, leaving a 1 inch crust. Top pizza with spinach and cheese blend in an even layer. Transfer baking sheet to centre rack of oven. Broil pizza for 6–9 minutes until golden and chicken reaches an internal temperature of 165°F. Monitor closely to prevent burning.

5. Finish and Serve Meanwhile, wash, pick and chop cilantro leaves. When pizza is cooked, remove onions from pickling liquid and scatter over top of pizza. Garnish with crema sauce and cilantro. Cut pizza into slices. Enjoy!

2unitPizza Dough

360gChicken Thighs

1unitCilantro

56mlCrema Sauce (allergens: egg, mustard, soy, milk)

1unitRed Onion(s)

50mlSeasoned Rice Vinegar

30gBaby Spinach

115gHousemade BBQ Sauce (allergerns: sulphites, soy, mustard)

95gCheese Blend (allergen: milk)

12gCornmeal

17gAll-Purpose Flour

What you need pan, pot, strainer

1150 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 140g

47%

fat 38g

58%

cholesterol 180mg

60%

fiber 6g

24%

protein 60g

saturated 13g

65%

sodium 2620mg

109%

sugar 24g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg