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Banh Mi Style Beef Bowl

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Banh Mi Style Beef Bowl

with rice, pickled vegetables, spicy mayo and cilantro

Informations supplémentaires
30 min. | 819 kcal | easy | Express, Spicy | Printable version
1. Cook the rice Rinse the rice. Bring a pot with 1.5 2P | 2 3P cups of water to a boil. Pour in the rice, cover and cook for 10-12 minutes over low heat.
2. Setup Slice the cucumber, carrots and radishes into thin sticks. Roughly chop the cilantro. Cut the lime into wedges.
3. Marinate the vegetables Place the radish, cucumber and carrot in a bowl with a pinch of salt, 1 2P | 1.5 3P tbsp. of sugar and enough rice or cider vinegar to coat the vegetables. Let marinate.
4. Cook the beef Heat a drizzle of oil in a skillet over medium-high heat. Add the beef and cook for 3-4 minutes. Add salt and pepper. Add the sauce mix and the honey and cook 2-3 minutes or until the beef is cooked through.
5. Plate your dish Serve the rice in a bowl and garnish with the beef, pickled vegetables, spicy mayonnaise, sesame seeds and cilantro. Serve with lime juice to taste. Bon appétit!
280gGround Beef
140gJasmine Rice
1unitCarrot(s)
1unitLebanese Cucumber(s)
0.5unitCilantro
80mlSauce Mix (Mayonnaise,Sriracha,,)
1unitLime
4unitRadishes
8gGrilled Sesame Seeds
45mlSauce Mix (Hoisin Sauce,Gochujang,Fish Sauce,)
20gHoney
What you need pan, pot, bowls
819 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 39g
60%
cholesterol 93mg
31%
fiber 4g
16%
protein 36g
saturated 9g
45%
sodium 1023mg
43%
sugar 16g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg