Informations supplémentaires
30 min.
|
819 kcal
|
easy
|
|
Printable version
1. Cook the rice
Rinse the rice. Bring a pot with 1.5 2P | 2 3P cups of water to a boil. Pour in the rice, cover and cook for 10-12 minutes over low heat.
2. Setup
Slice the cucumber, carrots and radishes into thin sticks. Roughly chop the cilantro. Cut the lime into wedges.
3. Marinate the vegetables
Place the radish, cucumber and carrot in a bowl with a pinch of salt, 1 2P | 1.5 3P tbsp. of sugar and enough rice or cider vinegar to coat the vegetables. Let marinate.
4. Cook the beef
Heat a drizzle of oil in a skillet over medium-high heat. Add the beef and cook for 3-4 minutes. Add salt and pepper. Add the sauce mix and the honey and cook 2-3 minutes or until the beef is cooked through.
5. Plate your dish
Serve the rice in a bowl and garnish with the beef, pickled vegetables, spicy mayonnaise, sesame seeds and cilantro. Serve with lime juice to taste. Bon appétit!
280gGround Beef
140gJasmine Rice
1unitCarrot(s)
1unitLebanese Cucumber(s)
0.5unitCilantro
80mlSauce Mix (Mayonnaise,Sriracha,,)
1unitLime
4unitRadishes
8gGrilled Sesame Seeds
45mlSauce Mix (Hoisin Sauce,Gochujang,Fish Sauce,)
20gHoney
What you need
pan, pot, bowls
819 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
39g
60%
cholesterol
93mg
31%
fiber
4g
16%
protein
36g
saturated
9g
45%
sodium
1023mg
43%
sugar
16g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg