Balsamic Steak Ciabatta

Informations supplémentaires

35 min. | 762 kcal | easy | Printable version

1. Setup Preheat the oven to 425°F. Cut the sweet potatoes into fries. Thinly slice the zucchini. Slice the onion.

2. Cook the vegetables Toss the sweet potatoes with the chipotle spices (to taste, spicy!), a drizzle of olive oil, salt and pepper. Place on a baking sheet lined with baking paper. Add the zucchini and onion. Garnish with a drizzle of oil, salt and pepper. Bake everything in the oven for 22-24 minutes.

3. Mix the mayonnaise Mix the mayonnaise with the horseradish.

4. Cook the meat Pat the meat dry. Add salt and pepper. Heat a drizzle of oil in a pan over medium high heat. Cook the strips for about 2 minutes on each side. Add 1-2 tbsp of balsamic vinegar, cook for 1 minute and remove the pan from the heat.

5. Plate your dish Toast the bread 2-3 minutes in the oven. Garnish with some mayonnaise, the zucchini, onion, meat and arugula. Serve the sandwich with the fries and the rest of the mayonnaise. Bon appétit!

2unitCiabatta Bread

250gBeef Strips

1unitZucchini(s)

0.5unitRed Onion(s)

40gArugula

120mlMayonnaise

15mlHorseradish

500gSweet Potato(es)

5gGround Chipotle

30mlBalsamic Vinegar

What you need sheet pan, cooking paper, pan, bowls, tongs

762 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 90g

30%

fat 28g

43%

cholesterol 66mg

22%

fiber 5g

20%

protein 37g

saturated 6g

30%

sodium 761mg

32%

sugar 19g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg