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Balsamic Steak Ciabatta

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Balsamic Steak Ciabatta

with roasted vegetables, horseradish mayo and chipotle sweet potato fries

Informations supplémentaires
35 min. | 762 kcal | easy | Printable version
1. Setup Preheat the oven to 425°F. Cut the sweet potatoes into fries. Thinly slice the zucchini. Slice the onion.
2. Cook the vegetables Toss the sweet potatoes with the chipotle spices (to taste, spicy!), a drizzle of olive oil, salt and pepper. Place on a baking sheet lined with baking paper. Add the zucchini and onion. Garnish with a drizzle of oil, salt and pepper. Bake everything in the oven for 22-24 minutes.
3. Mix the mayonnaise Mix the mayonnaise with the horseradish.
4. Cook the meat Pat the meat dry. Add salt and pepper. Heat a drizzle of oil in a pan over medium high heat. Cook the strips for about 2 minutes on each side. Add 1-2 tbsp of balsamic vinegar, cook for 1 minute and remove the pan from the heat.
5. Plate your dish Toast the bread 2-3 minutes in the oven. Garnish with some mayonnaise, the zucchini, onion, meat and arugula. Serve the sandwich with the fries and the rest of the mayonnaise. Bon appétit!
2unitCiabatta Bread
250gBeef Strips
1unitZucchini(s)
0.5unitRed Onion(s)
40gArugula
120mlMayonnaise
15mlHorseradish
500gSweet Potato(es)
5gGround Chipotle
30mlBalsamic Vinegar
What you need sheet pan, cooking paper, pan, bowls, tongs
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 90g
30%
fat 28g
43%
cholesterol 66mg
22%
fiber 5g
20%
protein 37g
saturated 6g
30%
sodium 761mg
32%
sugar 19g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg