Informations supplémentaires
30 min.
|
696 kcal
|
easy
|
|
Printable version
1. Setup
Chop the pistachios
2. Make the crêpe batter
In a bowl, mix the milk, the eggs, 180 2P | 250 3P ml of water. Add the flour, a pinch of salt and mix well.
3. Cook the crepes
In a skillet over medium heat, add a tbsp of butter. Add a small amount of the crêpe batter to the pan and mix well. Cook for 1-2 minutes on each side.
4. Make the pistachio mixture
In a bowl, combine the pistachios, the honey, 2 tbsp of melted butter, the brown sugar and the cinnamon.
5. Make the whipped cream
In a bowl, whip the cream until stiff peaks form.
6. Plate your dish
Garnish the crêpes with the whipped cream, the pistachio mixture and the rose petals. Bon appétit!
150gAll-Purpose Flour
2unitFresh egg
200mlMilk 2%
40gPistachios
5gDried rose petals
3unitHoney
2.5gCinnamon Powder
10gBrown Sugar
120mlWhipped cream
What you need
Pan, bowls.
696 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
94g
31%
fat
28g
43%
cholesterol
232mg
77%
fiber
3g
12%
protein
21g
saturated
11g
55%
sodium
210mg
9%
sugar
43g
trans
1g