Informations supplémentaires
30 min.
|
785 kcal
|
easy
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|
Printable version
1. Adjust the steps of the recipe for your children
To respect the food preferences of our children, it's possible to adjust the recipe for them. Let the children stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients.
2. Cook the bacon
Preheat the oven to 425°F. Place the bacon slices in a skillet and heat over medium-high heat. Cook the slices 3-5 minutes per side until crispy. Place on a paper towel.
3. Setup
Thinly slice the pepper. Chop the parsley. Drain the pineapple and cut into smaller cubes if you wish.
4. Roll the dough
Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
5. Garnish the dough
Mix the tomato paste with a drizzle of oil, salt and pepper. Brush the pizza with the tomato paste. Add the bell pepper, pineapple, crumbled bacon and mozzarella. Bake in the oven for 12-15 minutes.
6. Plate your dish
Serve and garnish with parsley. Adjust the salt and pepper to taste. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
6unitBacon
0.5unitPineapple Slices
1unitOrange Bell Pepper(s)
80gMozzarella
1unitFresh Italian Parsley
60mlTomato Paste
What you need
sheet pan, pan, rolling pin, paper towel
785 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
72g
24%
fat
44g
68%
cholesterol
81mg
27%
fiber
4g
16%
protein
28g
saturated
17g
85%
sodium
1300mg
54%
sugar
16g
trans
1g