Informations supplémentaires
35 min.
|
733 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the onions. Cut the bacon into small pieces.
2. Cook the bacon
Heat a large pot over medium-high heat. Cook the bacon pieces 4-6 minutes until they are colored and crispy. Remove from the pan.
3. Cook the onions
Add a drizzle of oil, onions and brown sugar to the pot. Add salt. Cook 10-12 minutes over medium heat until browned. Preheat the oven to 400°F.
4. Add the broth
Deglaze with the Worcestershire sauce. Cook 1-2 minutes. Add the bacon, 0.5 2P | 1 3P maple syrup, broth cube and 3 2P | 5 3P cups of water. Bring to a boil. Reduce heat to medium and simmer 12-15 minutes. Add salt and pepper to taste.
5. Cook the bread
Slice the bread into croutons. Place on a baking sheet lined with baking paper. Garnish with cheese. If you have any cheese left, make circles on the baking sheet to obtain cheese chips. Bake everything in the oven for 7-8 minutes.
6. Plate your dish
Serve the soup with the cheese croutons. It's possible to serve the croutons on the side, for dipping. Bon appétit!
125gBacon
2unitYellow Onion(s)
1unitBrown Sugar
0.5unitMaple Syrup
1unitBeef Broth Cube(s)
30mlWorcestershire Sauce
1unitCiabatta Bread
80gMild Cheddar
What you need
pot, sheet pan, cooking paper
733 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
43g
66%
cholesterol
86mg
29%
fiber
5g
20%
protein
27g
saturated
17g
85%
sodium
1791mg
75%
sugar
21g
trans
1g