Informations supplémentaires
30 min.
|
664 kcal
|
easy
|
Printable version
1. Set up
Chop the garlic and the green onions. Peel, trim and thinly slice the shallot. Cut the bok choy in half lengthwise, or keep them whole, if desired.
2. Cook the bok choy
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the bok choy for 4-5 minutes. Season with salt and pepper. Remove and set aside.
3. Make the sauce
In a bowl, mix the soy sauce, the oyster sauce, the garlic, sugar and 1 tbsp of water. Bring a pot of water to a boil.
4. Cook the pork
In the same pan as for the bok choy, add a drizzle of olive oil. Add the shallots and the red chili flakes and cook for 1-2 minutes. Add the ground pork and break into pieces. Cook for 5-6 minutes. Add the sauce and cook another 1-2 minutes.
5. Cook the noodles
Once the water is boiling, add the noodles and cook for 2-2 minutes. Drain and reserve.
6. Plate your dish
Serve noodles with the pork and the bok choy. Garnish with the green onions and the fried onions. Bon appétit!
280gGround Pork
1gDried Peppers
30mlOyster Sauce
30mlSoy Sauce
2unitGarlic Clove(s)
2unitBok Choy
1unitShallot
200gFresh Korean Noodles
30gCrispy Onions
2unitGreen Onion (s)
12g White Sugar
What you need
Pot, Strainer, Pan, Bowl
664 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
54g
18%
fat
31g
48%
cholesterol
149mg
50%
fiber
3g
12%
protein
38g
saturated
10g
50%
sodium
1642mg
68%
sugar
2g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg