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Asian Pork Noodles

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Asian Pork Noodles

with Oyster Sauce, Bok Choy and Fried Onions

Informations supplémentaires
30 min. | 664 kcal | easy | Printable version
1. Set up Chop the garlic and the green onions. Peel, trim and thinly slice the shallot. Cut the bok choy in half lengthwise, or keep them whole, if desired.
2. Cook the bok choy In a skillet over medium-high heat, add a drizzle of olive oil. Cook the bok choy for 4-5 minutes. Season with salt and pepper. Remove and set aside.
3. Make the sauce In a bowl, mix the soy sauce, the oyster sauce, the garlic, sugar and 1 tbsp of water. Bring a pot of water to a boil.
4. Cook the pork In the same pan as for the bok choy, add a drizzle of olive oil. Add the shallots and the red chili flakes and cook for 1-2 minutes. Add the ground pork and break into pieces. Cook for 5-6 minutes. Add the sauce and cook another 1-2 minutes.
5. Cook the noodles Once the water is boiling, add the noodles and cook for 2-2 minutes. Drain and reserve.
6. Plate your dish Serve noodles with the pork and the bok choy. Garnish with the green onions and the fried onions. Bon appétit!
280gGround Pork
1gDried Peppers
30mlOyster Sauce
30mlSoy Sauce
2unitGarlic Clove(s)
2unitBok Choy
1unitShallot
200gFresh Korean Noodles
30gCrispy Onions
2unitGreen Onion (s)
12g White Sugar
What you need Pot, Strainer, Pan, Bowl
664 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 54g
18%
fat 31g
48%
cholesterol 149mg
50%
fiber 3g
12%
protein 38g
saturated 10g
50%
sodium 1642mg
68%
sugar 2g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg