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Asian Pork Noodles

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Asian Pork Noodles

with oyster sauce and bok choy and fried onions

Informations supplémentaires
30 min. | 665 kcal | easy | Spicy | Printable version
1. Setup Chop the garlic and the green onions. Slice the shallot. Cut the bok choy in half lengthwise, or keep them whole, if desired.
2. Cook the bok choy In a skillet over medium-high heat, add a drizzle of olive oil. Cook the bok choy for 4-5 minutes. Season with salt and pepper. Remove and set aside.
3. Make the sauce In a bowl, mix the soy sauce, the oyster sauce, the garlic, 1 tbsp of sugar and 1 tbsp of water. Bring a pot of water to a boil.
4. Cook the pork In the same pan as for the bok choy, add a drizzle of olive oil. Add the shallots and the dried peppers and cook for 1-2 minutes. Add the ground pork and break into pieces. Cook for 5-6 minutes. Add the sauce and cook another 1-2 minutes.
5. Cook the noodles Once the water is boiling, add the noodles and cook for 3-4 minutes. Drain and reserve.
6. Plate your dish Serve noodles with the pork and the bok choy. Garnish with the green onions and the fried onions. Bon appétit!
280gGround Pork
3unitDried peppers
30mlOyster Sauce
30mlSoy Sauce
2unitGarlic Clove(s)
4unitBok Choy Shanghai
1unitShallot
200g Korean noodles
30mlFried Onions
2unitGreen Onion(s)
What you need Pot, strainer, pan, bowl.
665 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 55g
18%
fat 32g
49%
cholesterol 150mg
50%
fiber 3g
12%
protein 38g
saturated 10g
50%
sodium 1643mg
68%
sugar 2g
trans 0g