Informations supplémentaires
25 min.
|
709 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic. Drain and rinse the artichoke hearts and roughly chop them.
2. Make the artichoke mixture
In a pan over medium-high heat, add a drizzle of olive oil. Add the garlic, the spinach and the artichoke hearts. Cook for 2-3 minutes and transfer to a bowl. Add the sour cream and season with salt and pepper.
3. Assemble the sandwiches
Divide the artichoke mixture among half of the slices of bread. Garnish with the cheese and close with another slice of bread.
4. Cook the sanwiches
In a pan over medium heat, add a tbsp of butter. Cook the sandwiches 4-5 minutes on each side or until the cheese has melted.
5. Plate your dish
Serve the sandwiches with the chips. Bon appétit!
4unitCountry Style Bread
398mlArtichoke Heart(s)
80gBaby Spinach
1unitGarlic Clove(s)
100gMozzarella
2unitPlain Chips
1unitSour Cream
What you need
Pan, bowl.
709 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
86g
29%
fat
30g
46%
cholesterol
45mg
15%
fiber
11g
44%
protein
29g
saturated
10g
50%
sodium
1434mg
60%
sugar
9g
trans
0g