Top of page

Artichoke Dip Style Pizza

< Retour

Artichoke Dip Style Pizza

with spinach, cream cheese and mozzarella

Informations supplémentaires
30 min. | 429 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Chop the spinach. Drain and rinse the artichokes then chop them. Chop the onion and garlic. Bring the cream cheese to room temperature.
2. Roll the dough Roll the pizza dough with the flour to the desired thickness. Make one big pizza or smaller individual ones, to your preference. Place on a baking sheet lined with baking paper.
3. Make the spinach mixture Heat a drizzle of oil in a skillet over medium high heat. Cook the onion and artichoke 4-5 minutes until lightly colored. Remove from the skillet and put in a bowl with the spinach, cream cheese, garlic, mozzarella, salt and pepper.
4. Cook the pizza Garnish the pizza crust with the spinach mixture. Bake the pizza in the oven for 15-18 minutes or until browned.
5. Plate your dish Serve the pizza. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
60gBaby Spinach
298.5mlArtichoke Heart(s)
2unitGarlic Clove(s)
80gMozzarella
0.5unitYellow Onion(s)
80gCream Cheese
What you need
429 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 35g
12%
fat 26g
40%
cholesterol 80mg
27%
fiber 6g
24%
protein 18g
saturated 14g
70%
sodium 828mg
35%
sugar 7g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg