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Apple Pie Pancakes

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Apple Pie Pancakes

with oat milk, maple oat and walnut topping and caramel

Informations supplémentaires
30 min. | 669 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 375°F. Cut the apples into cubes. Roughly chop the walnuts. Put the cream in a bowl with 1 2P | 2 3P tbsp. of sugar and whisk until a whipped cream is obtained. Refrigerate until ready to serve.
2. Make the pancake batter In a large bowl, mix the flour with the oat milk, baking powder, egg, vanilla, half of the spices and a small pinch of salt. Set aside.
3. Prepare the oat topping In a bowl, mix the oats with the walnuts, the maple syrup, a pinch of salt and 3 2P | 4 3P tbsp. of cold butter. Mix well with your hands to distribute the butter throughout the mixture. Spread the mixture on a baking sheet lined with baking paper. Bake in the oven for 8-10 minutes until browned.
4. Cook the apples Heat 2 2P | 3 3P tbsp. of butter in a skillet over medium high heat. Add the apples and the rest of the spices and cook 4-5 minutes until browned. Remove from the pan and wipe it if necessary.
5. Cook the pancakes Add a drizzle of oil to the pan over medium heat. Add a ladle of pancake batter and cook for about 2 minutes on each side until the pancake is cooked. Remove from the skillet and repeat with all of the batter.
6. Plate your dish Serve pancakes and garnish with apples, whipped cream, oatmeal filling and caramel. Bon appétit!
150gAll-Purpose Flour
220mlOriginal unsweetened oat drink
2unitCortland Apple(s)
60gWalnuts
30mlMaple Syrup
27gSpice Mix (cinnamon powder,clove(s),cardamom powder,nutmeg)
120mlWhipped cream
1unitFresh egg
10mlVanilla extract
3gBaking Powder
80mlCaramel
50gOatmeal
What you need sheet pan, bowls, pan, spatula, whisk
669 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 103g
34%
fat 25g
38%
cholesterol 116mg
39%
fiber 6g
24%
protein 13g
saturated 10g
50%
sodium 184mg
8%
sugar 29g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg