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Apple and Cheddar Grilled Cheese Sandwich

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Apple and Cheddar Grilled Cheese Sandwich

with caramelized onion, sage, walnuts and an arugula salad

Informations supplémentaires
30 min. | 777 kcal | easy | Family, Vegetarian | Printable version
1. Setup Thinly slice the onion, the shallot and the apple. Chop the sage. In a bowl, combine the shallot with 2 tbsp. of vinegar, 2 tbsp. of water and 1 tbsp. of sugar. Add a pinch of salt and mix. Let marinate.
2. Toast the nuts In a skillet over medium-high heat, toast the nuts 3-4 minutes. Remove from the skillet and reserve.
3. Make the caramelized oignon In the same pan over medium-low heat, add a drizzle of olive oil. Add the onions and half of the honey. Season with salt and pepper. Cover and cook for 8-10 minutes. Towards the end of cooking add the sage and the thyme.
4. Assemble and cook the grilled cheese Assemble the sandwiches with the caramelized onions, the cheese and half of the apple slices. Children can assemble their sandwich. Heat a pan on medium heat and add 1-2 tbsp. of butter or oil. Cook the sandwiches for 3-4 minutes on each side until the cheese is melted and the bread golden. Cover for 1-2 minutes to help the cheese melt.
5. Make the salad In a large bowl, combine the resto of the honey, the Dijon mustard and a drizzle of olive oil. Add the arugula, the walnuts, the rest of the apple slices, the parmesan shavings and the marinated shallots. Season to taste.
6. Plate your dish Serve the grilled cheese sandwiches with the salad. Bon appétit!
4unitMultigrain Bread
1unitFresh Gala Apple
1unitYellow Onion(s)
1unitHerbs Mix - Sage and Thyme
100gMild Cheddar
40gArugula
1unitShallot
30gWalnuts
15mlDijon Mustard
40gHoney
30gParmesan shavings
What you need Pan, bowls, whisk, spatula
777 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 102g
34%
fat 29g
45%
cholesterol 64mg
21%
fiber 8g
32%
protein 29g
saturated 13g
65%
sodium 1167mg
49%
sugar 45g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg