All Dressed Pizza with Mini Meatballs
with green bell pepper, mushrooms, oregano and mozzarella
Informations supplémentaires
30 min.
|
867 kcal
|
easy
|
|
Printable version
1. Setup
Place a baking sheet into the oven and preheat to 425°F. Meanwhile, thinly slice the green pepper and the red onion. Slice the mushrooms. Grate the carrot. Finely chop the garlic.
2. Make the meatballs
Season the ground beef with salt and pepper and roll into small balls.
3. Roll the dough
Roll out the pizza dough with the flour to make one big pizza or a few smaller ones, then transfer onto a sheet pan covered with baking paper.
4. Plate your dish
Put 75 2P | 100 3P ml of tomato paste in a bowl with a generous drizzle of oil, salt and pepper. Spread this mixture on the pizza dough and add the vegetables, the cheese and the meatballs. Brush the meatballs with some oil. Now place the baking paper with the pizza onto the hot baking sheet and put it into the oven for around 18-20 minutes. Serve with oregano leaves. Bon appétit!
2unitPizza Dough
280gGround Beef
100gMozzarella
0.5unitOregano
100gWhite Medium Mushroom
1unitCarrot(s)
0.5unitRed Onion(s)
1unitGreen Bell Pepper(s)
1unitGarlic Clove(s)
75mlTomato Paste
15gAll-Purpose Flour
What you need
grater, baking sheet, baking paper, rolling pin
867 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
76g
25%
fat
40g
62%
cholesterol
127mg
42%
fiber
6g
24%
protein
50g
saturated
16g
80%
sodium
1111mg
46%
sugar
14g
trans
1g