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Alfredo Chicken Pasta Bake

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Alfredo Chicken Pasta Bake

with egg noodles, broccoli, green peas and cheddar

Informations supplémentaires
30 min. | 641 kcal | easy | Family | Printable version
1. Cook the pasta Preheat the oven to 375°F. Bring a pot of salted water to a boil. Cook the noodles 4-5 minutes until tender. Drain.
2. Setup Cut the broccoli and carrot into small pieces. Cut the chicken into cubes.
3. Cook the chicken Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken and half of the spices 2-3 minutes. Add salt and pepper. Add the broccoli, carrot and peas and cook for 2-3 minutes.
4. Add the cream Add the cream, cooked pasta, remaining spices and half the parmesan. Mix well and cook 1 minute. Transfer everything to a baking dish. Garnish with the remaining parmesan and cheddar cheese. Bake in the oven for 16-20 minutes until browned.
5. Plate your dish Serve the pasta bake. Bon appétit!
2unitChicken Breast
180gShort Egg Noodles
120gGreen Peas
1unitBroccoli
30gGrana Padano Cheese
180mlCream 18%
12gSpice Mix (garlic powder,dried parsley,onion powder)
1unitCarrot(s)
80gMild Cheddar
What you need pan, pot, strainer, baking dish
641 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 55g
18%
fat 26g
40%
cholesterol 190mg
63%
fiber 5g
20%
protein 45g
saturated 14g
70%
sodium 495mg
21%
sugar 4g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg