Agnolotti Stuffed with Parmigiano Reggiano and Eggplant

2 minutes

May contain : Peanuts, Crustaceans, Molluscs, Mustard, Nuts, Fish, Sesame, Soy, Sulphites.

Contains : Milk, Egg, Wheat (gluten)

Ingredients : Pasta (flour, egg) Eggplant, Eggs, Vegetable broth (Carrot, Onion, Bay leaf, Thyme, Black pepper), Unsalted butter, Parmigiano Reggiano cheese, Olive oil, Milk, Pepper black, Salt, Oregano, Xanthan Powder.,

Nutritional values

Calories 1050 kcal

Amount

% Daily value

carbohydrate 96g

32%

fat 56g

86%

cholesterol 365mg

122%

fiber 4g

16%

protein 39g

saturated 25g

125%

sodium 1630mg

68%

sugar 4g

trans 1.5g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg