Every year, the Super Bowl is synonymous with gatherings, excitement, and, most importantly, culinary delights. This time around, why not add a different twist by opting for a 100% vegetarian feast? Let me guide you through a tempting selection of products available in the Cook it pantry and some must-try vegetarian recipes from our Recipe Book. Get ready for a memorable Super Bowl evening, brimming with delicious vegetarian flavors.
Heading to the Cook it pantry: Vegetarian Super Bowl Stars
Explore the dedicated Super Bowl section in the Cook it Pantry, where you’ll find a variety of options to make your vegetarian evening as flavourful as it is festive. Here’s my selection of products that will add an explosion of flavours to your menu:
État Végétal: bites that surprise
Discover the delights of État Végétal, a Montreal-based company offering three varieties of vegan bites that are as delicious as they are surprising:
Croquettes: Crispy on the outside and tender on the inside, these croquettes are a perfect alternative to traditional versions. Pair them with your favourite sauce for a gourmet experience.
Arancini: Italian-style breaded risotto balls filled with creamy and flavourful rice. An explosion of Italian flavours with every bite.
Taquitos: Crispy tortillas filled with a blend of plant-based proteins, fresh vegetables, and mild spices. Perfect for a light meal or a quick snack.
Fromagerie Victoria: a vegetarian poutine sauce
It is the traditional poutine sauce, but it is vegetarian and gluten-free. Simple preparation with water, to be paired with breaded cheese curds for surprising poutine.
MTL Gringo: products with a Mexican flavour
Dive into Mexican flavours with MTL Gringo products, made in Quebec:
Lemon Tortilla Chips: Crisps prepared in Quebec, perfect for accompanying your snacks and appetizers.
Salsa Verde: A refreshing blend of tomatillos, jalapeño peppers, and coriander. Perfect with MTL Gringo’s tortilla chips for an explosion of Mexican flavours!
Complete Your Menu with Our Unmissable Vegetarian Recipes
To top off your evening, delve into the Cook it Recipe Book to discover vegetarian recipes that will be a hit during the Super Bowl:
Onion Dip with Cream Cheese, Mozzarella, Chives, and Croutons
Creamy Pickle Pizza with Cheese Sauce, Dill, Onion, and Garlic Panko
Piri Piri Shredded Tofu Burger with Sweet Potato Fries and Jalapeno-Cilantro Slaw
Sweet Potato Chili Nachos with TVP, Sour Cream, Lime, and Guacamole
Get ready for a 100% vegetarian Super Bowl evening, full of delicious flavours and taste explosions. With this selection, the success of your evening is guaranteed. Enjoy your meal, and may the best win, whether on the field or your plate!
Constance Tassé-Gagnon
Deputy Director of Product and Partnerships
Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!
