As we cross into mid-January, with its chilly days and shy sun, it’s the perfect time to seek refuge in the kitchen’s warmth. During this period, when days stretch slowly, I find true pleasure in cooking dishes that warm the heart and soul. At Cook it, we understand how precious these moments of culinary comfort are, especially during these long winter evenings. That’s why, in January, you’ll find various balanced recipes, designed to warm your taste buds with their creative and delicious touches. For the week of January 14th, I have carefully selected my three favourite recipes.
Cook it Pizzaghetti with tomato sauce spaghetti and all-dressed vegetarian pizza
Cook it’s Pizzaghetti is a delightful and surprising fusion of two classics: pizza and spaghetti. This recipe has become the most popular in Cook it’s history, thanks to its blend of spaghetti in a rich tomato sauce and a crispy vegetable-topped pizza. It’s a dish that combines indulgence and simplicity, satisfying your comfort food cravings. Its popularity lies in its originality and ability to please everyone, making each meal a culinary experience for the whole family. I love this combination that is quintessentially Québécois.
Sweet and spicy tofu poke with rice, cabbage, cucumber and cilantro
The Sweet and Spicy Tofu Poke is a true explosion of flavours. It features oven-roasted “bang bang” style tofu and a delightful mix of sweet and spicy tastes. Served with rice, cabbage, cucumber, and cilantro, this colourful and crunchy dish is the perfect way to brighten up your day. The tofu, crumbled for better flavour absorption, and its combination of freshness and spices, make it a delicious choice for vegetarian dish lovers.
Thaï coconut soup with mushrooms, bell pepper, red curry paste and lime
The Thai coconut milk soup celebrates winter flavours, perfect for cold days. This recipe stands out for its harmonious blend of mushrooms and bell peppers in a rich, creamy coconut milk broth. Adding red curry paste and fresh ginger gives it its unique and exotic character, bringing a spicy and fragrant touch. This recipe lends itself wonderfully to advance preparation, becoming the perfect office lunch for those looking to enjoy a comforting meal.
In our Ready-to-Eat selection, discover three new dishes presented by Menu Extra. I recommend trying the Milanese Risotto and Braised Pork Shoulder among these delights. This dish is elegant and comforting, combining the creamy softness of the risotto, prepared in true Italian tradition, with the tenderness of the pork shoulder, slowly braised for an intense flavour. Presented in an easy-to-heat format in the oven, this dish is ideal for a restaurant-quality dinner enjoyed in the comfort of your home. It’s a perfect evening option when you desire a touch of gastronomy without the hassle of preparation. Discover the pleasure of an exquisite meal with the convenience and simplicity of Cook it’s Menu Extra.
Constance Tassé-Gagnon
Deputy Director of Product and Partnerships
Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!
